Thyme

Dried thyme is a pungent, woodsy herb made from the dehydrated leaves of the mint-family shrub Thymus vulgaris. It tastes earthy and minty with a subtle sweetness and dry pungency.

Culinary Uses

• Pairings: Complements garlic, rosemary, lemon peel, and meats like chicken, beef, and lamb.

• Blends: A core ingredient in classic French bouquet garni and Middle Eastern za'atar.