Savory

Dried savory is a pungent, peppery herb belonging to the mint family that tastes like a cross between thyme, mint, and marjoram. It tastes sharp, warm, and peppery with a slightly earthy bite.

Culinary Uses

• Dishes: Excellent in lentil and bean soups, meat stuffings, and pork sausages.

• Blends: A core component of the classic French Herbes de Provence mix.

• Pairings: Combines well with chicken, fish, root vegetables, and lemon.