Sage

Dried sage is a pungent, earthy culinary herb made from the dehydrated leaves of the evergreen shrub Salvia Officinalis. It tastes savory, bitter, and deeply earthy, featuring distinct undertones of pine, eucalyptus, and pepper with a faint hint of mint.

Culinary Uses

• Meats: Cuts through the high fat content of rich meats like pork sausage, duck, goose, and roasted poultry.

• Holiday Dishes: A foundational ingredient in traditional Thanksgiving turkey stuffings and poultry seasonings.

• Savory Pairings: Enhances root vegetables, potato dishes, creamy pasta sauces, and butter-based pan sauces.