Rosemary (fresh cut)

Fresh cut rosemary is a woody, fragrant evergreen herb with needle-like green leaves that deliver a pungent, pine-like flavor.

Culinary Uses

• Meats: Great on roasted lamb, chicken, and steak.

• Veggies: Perfect with roasted potatoes and root vegetables.

• Breads: Often baked into focaccia or artisan breads.

• Skewers: Thick stems work well as aromatic skewers for meat or fish.