Rosemary

Dried rosemary is a pungent, woody herb made from the needle-like evergreen leaves of the Rosmarinus Officinalis plant. It tastes earthy, resinous, and peppery with a slightly bitter, astringent bite.

Culinary Uses

• Meats: Classically paired with fatty proteins like lamb, pork, chicken, and beef.

• Vegetables: Excellent on roasted potatoes, carrots, and winter squash.

• Dishes: Frequently added to soups, stews, breads, and stuffing mixes.