Peppermint

Dried peppermint (Mentha Piperita) is a pungent, aromatic herb known for its bold, cooling flavor and refreshing peppery bite. It tastes bold and herbaceous with a slight earthy bitterness, a peppery edge, and a signature cooling sensation on the palate.

Culinary Uses

• Beverages: Steeped widely for hot or iced herbal teas, often served as an after-dinner digestif.

• Foods: Used in Mediterranean and Middle Eastern savory dishes, yogurt dips, lamb marinades, pastas, and sweet treats like chocolates and ice cream.