Parsley - Flat Leaf (fresh cut)

Fresh cut flat-leaf parsley (also known as Italian parsley) is a vibrant, dark green herb with broad, flat, serrated leaves and a clean, robust, and slightly peppery flavor.

Culinary Uses

• Cooking: Preferred over curly parsley for cooking because it holds up better to heat and provides a deeper flavor.

• Applications: Widely used chopped in soups, stews, sauces, chimichurri, tabbouleh, and marinades, or added fresh as a finishing touch.