Paprika

Paprika is a vibrant red spice made from dried and ground red peppers in the Capsicum annuum family. It tastes mild, slightly fruity, and vegetable-like with virtually no heat.

Culinary Uses

• Garnish: Sprinkled over deviled eggs, potato salad, or hummus for color.

• Seasoning Base: Used heavily in Hungarian goulash and Spanish rice dishes or meat rubs.

• Color Enhancer: Adds a warm red-orange hue to light-colored sauces, soups, and stews.