Oregano (fresh cut)

Fresh cut oregano is a vibrant, pungent green herb with small, fuzzy oval leaves and a warm, peppery taste.

Culinary Uses

• Greek: Dominates Greek salads, lemon-herb marinades, and slow-roasted souvlaki.

• Italian: Infuses marinara sauces, vinaigrettes, and focaccia bread toppings.

• Mexican: Seasons hearty chili, braised meats, and traditional tomato-based salsas.