Nutmeg

Nutmeg is the dried, egg-shaped seed of the tropical evergreen tree Myristica fragrans, known for its warm, slightly sweet, and gently spicy flavor. It tastes warm, nutty, and slightly sweet with a faint underlying bitterness and subtle notes of clove.

Culinary Uses

• Sweet Dishes: Common in holiday baked goods like spice cakes, eggnog, pies, and custards.

• Savory Dishes: Frequently used in cream sauces, Béchamel, creamed spinach, and meat rubs.