Lemon Zest (powdered)

Dried lemon zest is the dehydrated outer yellow skin of lemons used as a shelf-stable, tangy spice. It has a tangy, citrus taste.

Culinary Uses

• Baking: Mixes well into cakes, cookies, and quick breads.

• Savory Dishes: Enhances fish, chicken, roasted vegetables, and rice.

• Beverages: Steeps nicely into hot or iced teas.

• Marinades: Adds a zesty pop to salad dressings and oil rubs.