Ginger (crystallized)

Crystallized ginger is a chewy, sweet, and spicy confection made by cooking fresh ginger root in sugar syrup and rolling it in coarse sugar. It tastes includes a bold, sharp, and pungent ginger "kick" balanced by a heavy, sugary sweetness on the outside.

Culinary Uses

• Snacking: Eaten on its own as a zesty treat or paired with hot tea.

• Baking and Cooking: Chopped and added to cookies, gingerbread, scones, cakes, or savory dishes like soups and salads.