Garlic Chives (fresh cut)

Fresh cut garlic chives are flat, dark green grass-like herb leaves with a mild garlic and onion flavor. The taste is a savory blend of mild onion and sweet garlic, much less sharp or pungent than raw garlic cloves.

Culinary Uses

• Cooking: Popular in Asian cuisines (Chinese, Japanese, and Korean) for quick stir-fries, soups, dumplings, and egg dishes.

• Garnish: Finely chopped raw over noodles, rice soups, or meat dishes for a fresh pop of green color and mild garlicky crunch.