Cumin

Cumin is a popular spice made from the dried, oblong seed-like fruit of Cuminum cyminum, a flowering plant in the parsley family. The taste is warm, earthy, nutty, and slightly bitter with subtle citrus overtones.

Culinary Uses

• Cuisines: Essential in Indian, Mexican, Middle Eastern, and North African cooking.

• Spice Blends: Found in curry powder, garam masala, chili powder, taco seasoning, and Baharat.