Coriander (whole)

Coriander comes from the Coriandrum Sativum plant, which belongs to the parsley and carrot family. It tastes mellow, warm, and earthy with bright citrus notes that resemble lemon peel.

Culinary Uses

• Global cuisines: Found in Indian curries, Latin American salsas, Middle Eastern spice blends, and European pickling brines.

• Preparation: Often toasted in a dry pan to release aromatic oils before being ground or added to dishes.

• Beverages: Used as a key botanical flavoring in gin and certain Belgian wheat beers.