Chives (fresh cut)

Fresh cut chives are slender, hollow, grass-like green stems that offer a mild, fresh onion flavor. However, the taste is much softer than raw onions or scallions.

Culinary Uses

• Garnish: Finely chopped and sprinkled over baked potatoes, soups, and scrambled eggs.

• Mix-in: Stirred into soft cheeses, dips, and butter right before serving to preserve their bright flavor.