Basil (fresh cut)

Fresh cut basil is a vibrant, tender green herb with a sweet, pungent aroma and a warm flavor that tastes like a mix of licorice, pepper, and cloves.

Culinary Uses

• Application: Best used raw or added at the very end of cooking, as heat quickly destroys its delicate essential oils and bright flavor.

• Pairings: Essential for Italian pesto, tomato salads, pasta sauces, and fresh Margherita pizzas.