Arugula (fresh cut)

Fresh-cut arugula (Eruca sativa)—also known as rocket, rucola, or roquette—is an aromatic, leafy annual herb from the Brassicaceae (mustard) family. It is widely celebrated for its distinctive bright green, deeply lobed leaves and its sharp, peppery, nutty flavor. It taste has a pungent, peppery bite with a nutty finish and a mustard-like tang.

Culinary Uses

Fresh arugula is highly versatile and can function as a leafy salad green, an herb, or a vegetable.

• Raw: Tossed into fresh salads with citrus vinaigrettes, layered into sandwiches, or added as a crisp pizza topping immediately after baking.

• Sauces: Blended into a robust, peppery pesto to replace or complement traditional basil.

• Cooked: Lightly sautéed into hot pasta dishes, soups, or omelets, which softens its texture and mellows its spicy bite.